Zum Rappen
Perched on a hillside on the west side of Lake Shkoker, the terrace at Zum Rappen affords wonderful views of the lake. The food and
We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Deborah Cater
Perched on a hillside on the west side of Lake Shkoker, the terrace at Zum Rappen affords wonderful views of the lake. The food and
This smart casual Italian restaurant specializes in risotto, cheese platters, delicious breads and generous meat-based secondi plates. 📍Rruga Hasan Riza Pasha 33 Google Profile Image
Small kitchen serving excellent Italian-Caribbean fusion dishes. Fun second floor cocktail bar and welcoming vibe. 📍Avenida 73 100mt de la parada del bus, Limón Province,
One of the best Greek restaurants we’ve encountered in Canada. A relaxed vibe in a space suitable for couples, families or large groups. Friendly service,
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
Mark Kurlansky
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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