Food is not rational. Food is culture, habit, craving and identity.
On this page you’ll find everything a food obsessed person needs: recipes, restaurant suggestions, food porn and more. If you haven’t figured it out by now we’re unabashed foodies, but what does that even mean? Well, first and foremost, we love food – period. And while our food love obviously centres around the simple pleasures of eating as many types of delicious food as we can find, we also exhibit many of the other “symptoms” commonly associated with being food lovers.
If, like us, you check off any (or all) of these boxes we think you’ll have fun exploring the various nooks and crannies of our little food lover’s haven. Enjoy!
Craving a coffee with your dessert, but still need a decent night’s sleep? This rooibos tea infused with coffee beans has turned into one of our favourite evening indulgences.
With milky-sweet flavour and a feathery soft texture this is a much sought after treat. Fabulous with all manner of fillings, it also makes for ahhhmazing French Toast!
We discovered this South African Gin at an airport and have never stopped craving it. If you like gin and can get your hands on this one buy it with all due haste!
Their curiosity is the glue that binds together everything they do. We avidly follow their quest to understand the foods we eat, how we eat them, and why. Always worthwhile.
One of our fav Insta-buddies, Sara M. Tang is a superb cook based in Toronto. She’s passionate about Malaysian cuisine, and loves making connections. Say hi from us!
Check out Canadian food adventurer Trevor James for tips on where to find great food in China. He’s also a wealth of information about this drool-worthy cuisine.
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Change your perspective on the world while staying fit and working up an appetite. A Win-Win-Win!
Change your perspective on the world while staying fit and working up an appetite. A Win-Win-Win!
Being a traveller and being a foodie go hand-in-hand. Food experiences immersed in culture and place ROCK!
This pigeon was served in the streets of Shanghai. We found a little road lined with outdoor food vendors. It was a feast for all the senses. In particular, we found these small birds fascinating – two fit on each skewer. We’re pretty sure they were pigeon. The glaze was mildly sweet with a rich clove-like flavour.
Look no further for eclectic and informative articles, exceptional writing and really beautiful photography.
Somewhere between a religious experience and an addiction comes… Foodhism. If you love food, you’ll appreciate Ken’s instagram!
Check out Canadian food adventurer Trevor James for tips on how to find great food in China and learn about this drool-worthy cuisine.
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