Chengdu
Living up to its namesake, the capital city of Sichuan Province, Chengdu makes outstanding spicy Sichuan dishes. Aromatic and richly flavoured in-house made chili oil
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Living up to its namesake, the capital city of Sichuan Province, Chengdu makes outstanding spicy Sichuan dishes. Aromatic and richly flavoured in-house made chili oil
Chef Shao Dong brings his outstanding Szechuan cuisine to Riversdale. Authentic ingredients, bold Szechuan flavours and signature hand-cut noodles – just so good!. 📍135 20th
Chef Shao Dong brings decades of culinary experience to Saskatoon. Hand-cut noodle dishes sparkling with authentic Sichuan ingredients and flavour. Trust us – just go!
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved