Chengdu
Living up to its namesake, the capital city of Sichuan Province, Chengdu makes outstanding spicy Sichuan dishes. Aromatic and richly flavoured in-house made chili oil
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Living up to its namesake, the capital city of Sichuan Province, Chengdu makes outstanding spicy Sichuan dishes. Aromatic and richly flavoured in-house made chili oil
Located in the historic Georgetown Inn, this pub is justifiably famous for its huge “hiker/climber fuel” breakfasts and good pub grub. While you’re there check
Operated by Blake, this “Bustaurant” (don’t call it a Food Truck!) is located in the heart of downtown. Come for the outstanding fusion tacos (they
Crazyweed (no, not *that* weed!) offers an imaginative menu in a refined yet relaxed atmosphere. Great cocktails and extensive wine list too! 📍 1600 Railway
The name says it all – well, almost. Great flatbreads for sure, but also delicious pizza, a wide selection of craft beer, cider and wine.
Quattro is one of our favourite Canmore restaurants. The friendly folks here serve up high quality, delicious Filipino fusion cuisine in a casual atmosphere. Great
Great pub food and drink in the heart of downtown. Huge outdoor patio, friendly staff and live music events all summer long make this a
Relaxed, casual resto and bar with a nice small patio on the Main Street. Specializing in quality cocktails inspired by local spirits, and great draft
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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