Zum Rappen
Perched on a hillside on the west side of Lake Shkoker, the terrace at Zum Rappen affords wonderful views of the lake. The food and
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Perched on a hillside on the west side of Lake Shkoker, the terrace at Zum Rappen affords wonderful views of the lake. The food and
Located in Piazza della Cancelleria, Mariuccia offers typical Neapolitan cuisine prepared with some Calabrian influences from the owners’ upbringing. Noted for excellent Pizza Napolitana, they
The name says it all – well, almost. Great flatbreads for sure, but also delicious pizza, a wide selection of craft beer, cider and wine.
Brooklyn-style pizza brilliantly executed. Sourdough crust, high quality toppings and sauce, served up with bespoke cocktails and a fresh, high energy vibe. Addictive. 📍243 2
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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