Pizzeria Marechiaro
Great pizza, and so much more. Delicious, creative dishes make for a memorable dining experience. 📍Via Pavia, 33, 27026 Garlasco Website Google Profile Image Credit:
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Menu
We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Great pizza, and so much more. Delicious, creative dishes make for a memorable dining experience. 📍Via Pavia, 33, 27026 Garlasco Website Google Profile Image Credit:
A delightful bakery and coffee shop in the small commune of Bollengo. Surprisingly good pizza by the slice, friendly staff and good coffee. Via Statale,
Simple, delicious food done right. Friendly service and fair prices. 📍Via Alfredo Nobel, 21, 13048 Santhià Google Profile Image Credit: if not our own. Otherwise
No more than 15 words. This displays on the listings page as a quick summary. 📍 Contrada della Torre, 7, 27036 Mortara Google Profile Image
Need a break from Italian food? In Mortara? Don’t judge a book by its cover; check out this fabulous hole-in-the-wall kebab shop. Fabulous food; great
Friendly service and casual vibe made for a great stopover on the Via Francigena. Pretty good pizza and pasta, their real game is calzone. Add
Tucked away in the small town of Roppolo, this delightful restaurant blurs the line between fine dining and the traditional trattoria experience. The menu and
Popular for it’s fast food style burgers, Ocio offers so much more. Check out their chalkboard for fabulously executed local and regional pasta specials. Friendly
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved