Restaurant Puri
This welcoming spot is as close to a North American “diner vibe” as anywhere we ate in our six weeks in Albania. Full of regulars
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
This welcoming spot is as close to a North American “diner vibe” as anywhere we ate in our six weeks in Albania. Full of regulars
A local favourite for traditional Albanian food. Famous for grilled meats and stews. Delicious eats at a very reasonable price. 📍4001, Bulevardi Skënderbeu Google Profile
Traditional Albanian grilled and roasted meats, prepared and served in an un-rushed, friendly family style. Also the town’s only fresh butcher. 📍SH8, Himarë Google Profile
Exceptional, home cooking with a Caribbean flavour. Large portions, great service and fair prices. 📍256, Limón Province, Manzanillo Google Profile Image Credit: if not our
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved