Chica
Bar Chica opened in April 2022 and is a welcome addition to Toronto’s tapas scene. Great cocktails, inventive dishes, excellent wines and professional, friendly service.
© 2021 All rights reserved
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Bar Chica opened in April 2022 and is a welcome addition to Toronto’s tapas scene. Great cocktails, inventive dishes, excellent wines and professional, friendly service.
Nouvelle Vague specialize in unique cocktails that have a connection to Albanian history or culture. The friendly servers are always happy to share the back
Brooklyn-style pizza brilliantly executed. Sourdough crust, high quality toppings and sauce, served up with bespoke cocktails and a fresh, high energy vibe. Addictive. 📍243 2
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved