Restaurant Puri
This welcoming spot is as close to a North American “diner vibe” as anywhere we ate in our six weeks in Albania. Full of regulars
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
This welcoming spot is as close to a North American “diner vibe” as anywhere we ate in our six weeks in Albania. Full of regulars
A local favourite for traditional Albanian food. Famous for grilled meats and stews. Delicious eats at a very reasonable price. 📍4001, Bulevardi Skënderbeu Google Profile
This charming spot in the small village of Zogaj is easy to miss, but worth seeking out. Delicious fish soup, mussels, salmon bruschetta and grilled
Well executed, reasonably priced Greek food served at a public beachfront location. Superb moussaka, fabulous tzatziki, fresh and hot pita bread and outstanding stuffed vegetables.
Cozy friendly spot serving outstanding, homemade sweets, savoury treats and delicious coffee. Incredible prices and great location. Best coffee shop in Himare. 📍SH8 Himarë AL,
Excellent gyros, souvlaki and grilled meats. Wide selection, modern location and exceptional service. SH8, Himarë Google Profile Image Credit: if not our own. Otherwise delete
Reliably good fast food close to the beach. Gyros are generous, pita bread is fluffy and tasty, and Greek salad is good. French fries are
Traditional Albanian grilled and roasted meats, prepared and served in an un-rushed, friendly family style. Also the town’s only fresh butcher. 📍SH8, Himarë Google Profile
Traditional Albanian food served in an open air courtyard. Fast, courteous service and huge portions of delicious food. Live music is part of the experience
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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