Xi An Cuisine
Another food court gem in Richmond, Xi An is a star attraction at the Richmond Public Market food court. Fresh hand pulled noodles, delicious Chinese
We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Deborah Cater
Another food court gem in Richmond, Xi An is a star attraction at the Richmond Public Market food court. Fresh hand pulled noodles, delicious Chinese

📍 4651 Garden City Rd Richmond, BC Memory Corner serves up unique and delicious Taiwanese dishes in a relaxed, neighbourhood space. Specializing in lamb dishes,
Maxim’s Bakery is a small space inside the Richmond Centre Mall. They are easy to miss, but take the time to find them and you’re
Chef Tony Seafood is an upscale, Hong Kong-style spot specializing in Dim Sum as well as main plates. All the standard Dim Sum dishes, with
Kam Do Bakery is a great place for savoury and sweet baked goods. Specializing in sweet buns with great flavours, their savoury options make for
iTofu got their start at the famed Richmond Night Market. They serve up fabulous, award winning tofu drinks and desserts. Their desserts are silky smooth,
Chambar is renowned for exquisite food and drink served in a laid-back atmosphere. Belgian-inspired craft beers and an extensive wine list pair seamlessly with fabulous
St. Lawrence is a must-do for any foodie visiting Vancouver. We adore everything about this place: the superb food; the fabulous staff; and the joie
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
Mark Kurlansky
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved