D’Lish by Tish Cafe
Tucked away off the beaten path, D’Lish is worth seeking out. Best homemade soups in Saskatoon, great sammies and yummy baked goodies in a relaxed,
We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Deborah Cater
Tucked away off the beaten path, D’Lish is worth seeking out. Best homemade soups in Saskatoon, great sammies and yummy baked goodies in a relaxed,
Brooklyn-style pizza brilliantly executed. Sourdough crust, high quality toppings and sauce, served up with bespoke cocktails and a fresh, high energy vibe. Addictive. 📍243 2
Yip Hong’s has been doing it right for decades, and upped their game with the move to Stonebridge. Authentic cart service and delicious food make
A lovely, cozy escape serving up delicious, freshly prepared food. One of the city’s best brunch spots, but don’t miss out on their great lunch
Don’t judge the Diane’s Kitchen book by its cover. The best K-Food in Saskatoon – period – prepared by two talented, hard working ladies. Tip:
Hearth is our favourite fine dining restaurant in Saskatoon. Superb, locally-sourced food, urbane decor and a lively atmosphere hit the mark every time. 📍102 Spadina
Japa Bowl offers up authentic, home-style Izakaya and Ramen dishes that delight the palate and soothe the soul. Possibly the best karaage we’ve ever had
Taverna is alla famiglia Italian dining at its best. Fabulous food and wine at fair prices, served with love amidst the high energy buzz of
Calories is committed to using local, high quality ingredients in their superb creations. Trust their wine pairings; don’t miss their brunches; and don’t ever skip
Seasoned Fusion offers the best of Vietnam’s vibrant culinary traditions and a full vegan menu. Get to know them and they’ll happily make special treats
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
Mark Kurlansky
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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