The Night Oven
Great artisanal bakery famous for amazing breads and croissants baked in a wood-fire oven. Especially famous for their sourdough bread and commitment to the community.
© 2021 All rights reserved
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Great artisanal bakery famous for amazing breads and croissants baked in a wood-fire oven. Especially famous for their sourdough bread and commitment to the community.
Saskatoon’s best, local source craft butcher. Great dry-aged beef and more; exceptional pre-prepared foods. So worth seeking out! 📍523 20th St W, Saskatoon Website Google
Chef Shao Dong brings his outstanding Szechuan cuisine to Riversdale. Authentic ingredients, bold Szechuan flavours and signature hand-cut noodles – just so good!. 📍135 20th
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved