Ristorante Trattoria Tarello
Tucked away in the small town of Roppolo, this delightful restaurant blurs the line between fine dining and the traditional trattoria experience. The menu and
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Menu
We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
Tucked away in the small town of Roppolo, this delightful restaurant blurs the line between fine dining and the traditional trattoria experience. The menu and
Popular for it’s fast food style burgers, Ocio offers so much more. Check out their chalkboard for fabulously executed local and regional pasta specials. Friendly
A delightful osteria with friendly service and fabulous food. They’re well-known for respecting traditional Bolognese culinary traditions while adding imaginative twists on old classics like
This small but vibrant family-run laboratorio is hugely popular with locals for a reason. Fantastic food prepared in traditional Bologna styles, along with their own
This very casual hole-in-the-wall has a playfully confident vibe that matches the unique, antique space perfectly. They serve delightful fresh pasta dishes and superb local
This small trattoria is about a ten minute walk from Roma Termini. They serve superb Roman classics with a relaxed flair and chill vibe. It
Located in Piazza della Cancelleria, Mariuccia offers typical Neapolitan cuisine prepared with some Calabrian influences from the owners’ upbringing. Noted for excellent Pizza Napolitana, they
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
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