Il Forno di Calzolari
This local institution makes exceptional breads, savoury items and baked sweets for take-away. 📍Multiple Locations Website Google Profile Image Credit: if not our own. Otherwise
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We take for granted our modern access to a rich variety of ingredients and international cuisines. The abundance of our culinary experiences have been made possible by a long past of exploration, war, trade, politics, religion, social culture and environment. Every ingredient we use, every plate of food we are served, is part of the fascinating tapestry of human history. Your food has a story to tell.
You have to taste a culture to understand it.
This local institution makes exceptional breads, savoury items and baked sweets for take-away. 📍Multiple Locations Website Google Profile Image Credit: if not our own. Otherwise
One of Bologna’s top salumerias, Simoni Laboratoria has an outstanding selection of world-class meats and cheese. And fabulous wine. 📍Via Pescherie Vecchie, 3b, 40124 Bologna
This Bologna institution has been operating since the 1400’s. Bring your own food and enjoy local wine and loads of charm. 📍Vicolo Ranocchi, 1/d, 40124
A lovely sandwich shop serving yummy desserts and coffee. An attached grocer and bookstore make for interesting pre- or post-lunch browsing. 📍Via degli Orefici, 19,
A delightful osteria with friendly service and fabulous food. They’re well-known for respecting traditional Bolognese culinary traditions while adding imaginative twists on old classics like
This small but vibrant family-run laboratorio is hugely popular with locals for a reason. Fantastic food prepared in traditional Bologna styles, along with their own
This very casual hole-in-the-wall has a playfully confident vibe that matches the unique, antique space perfectly. They serve delightful fresh pasta dishes and superb local
Food is a central activity of mankind and one of the single most significant trademarks of a culture.
When we travel we take notes – lots of notes! We love to share our finds and tips to help you plan your next adventure.
Lou is a self-described home chef who cooks amazing food and generously shares his mouthwatering recipies.
If you get the chance, treat yourself to a top-of-the-class culinary experience. And some of these are not as out of reach as you expect.
We believe food and travel are soulmates, so it’s no surprise that we think the folks from enRoute have some pretty good tips to share!
© 2021 All rights reserved