Italy
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Contrary to popular belief, there is really no such thing as a national “Italian food”. Rather, what Italy offers is a variety of foods with distinct regional influences. Our travels through Italy have allowed us to sample foods from Piedmont to Puglia, and many points in between. Join us for a culinary journey through some of Italy’s most famous foods.
“They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.”
Our Favourites
Each of these restaurants holds a special place in our hearts. Often, it’s more than just the food itself. It’s the richness of culture, the wonderful people behind the scenes, the way a spot makes us feel at home.
Relive our travels in Italy
Our Toronto Board
Our Instagram Story
Our Second Instagram Story
Other Great Spots:
We have eaten at each of these places, and genuinely loved our experience!
Bologna
Rome
Learn About The Via Francigena
Our Toronto Board
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Small Villages and Towns:
Places we found while walking the Via Francigena.